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an officially licensed Whole30® restaurant concept
All menu items were reviewed and deemed Whole30® compliant by Melissa Hartwig Urban.
California Citrus Salad13.95ruby red grapefruit, avocado, toasted almonds, mesclun greens, citrus vinaigrette
Melissa’s Buffalo Chicken Salad16.95don't knock it ‘til you try it!
Thai Chicken-Coconut-Curry Soup13.95amish chicken breast, shiitake mushrooms, spinach, lemongrass, green scallion (24 oz.)
Tailgate Chili13.95grass-fed beef, roasted tomato, avocado, chive, spiced pumpkin seeds (24 oz.)
Spanish Tart14.95organic eggs, confit potatoes, onion, spinach, tomatoes, roasted red pepper salsa
“Spaghetti & Meatballs”16.95chicken meatballs, spaghetti squash, tomato marinara, cashew-garlic “parmesan”
Mediterranean Lamb19.95lamb kofta, vegetable salad, pomegranate, red onions, tzatziki, tahini dressing
Roasted Chicken TIKKA MASALA19.95indian fried rice, broccolini, mango chutney
herb-crusted faroe island Salmon22.95cauliflower rice, tomato-lemon vinaigrette
Chimichurri Beef Tenderloin SKEWER22.95vegetable pilaf, roasted summer vegetables skewer, almond romesco
spindrift3.45 ea.lime, blackberry, cucumber,tea-lemonade
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